Commercial 3 Deck 6 Tray Electric Deck Oven with Steam & Stone for Bakery
Our Commercial 3-Deck 6-Tray Electric Deck Oven is engineered for high-output professional bakeries, commercial kitchens, and artisanal bread shops. Designed for precise temperature control and maximum thermal efficiency, this heavy-duty deck oven delivers perfectly uniform baking results for everything from delicate pastries to crusty artisanal sourdough.
🌟 Key Features & B2B Advantages
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Independent Deck Management: Each of the 3 baking chambers is equipped with independent microcomputer temperature controllers for both top and bottom heating elements. Bake different products simultaneously with zero thermal interference between compartments.
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Artisanal Sourdough Ready (Built-in Steam & Stone): Comes standard with a heavy-duty volcanic stone bottom board and a powerful integrated steam injection system. It provides the precise moisture and high thermal mass required for professional crusty European baguettes and rustic breads.
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Premium Black Titanium Stainless Steel Exterior: Built with high-grade, extra-thick black titanium-plated stainless steel panels. Offers an elegant appearance with superior corrosion resistance, high toughness, and effortless daily maintenance.
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Heavy-Duty Anti-Deformation Chamber: The interior chamber is crafted from premium aluminum-plated steel sheets, ensuring the structures resist warping and heat loss even under prolonged high-temperature operations.
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Industrial-Grade Components: Equipped with custom far-infrared heating tubes for rapid preheating and elite heat retention. All core electrical components are sourced from world-renowned brands to guarantee 24/7 stable performance.
- Modular Split Design: The layered sections can be easily separated for seamless transport, narrow doorway entry, and effortless on-site assembly.
📋 Structed Technical Specifications
| Technical Parameter | Industrial Specification |
| Model Number | (建议加上你们工厂的型号,如 YD-E36) |
| Capacity | 3 Decks / 6 Trays (Fits standard 400 x 600 mm baking pans) |
| Temperature Range | 20°C - 400°C (68°F - 752°F) |
| Power Supply | 380V, 3-Phase, 50Hz/60Hz (Customizable voltage available) |
| Rated Power | 24.0 kW |
| Exterior Material | High-Grade Black Titanium-Plated Stainless Steel |
| Interior Chamber | High-Temperature Resistant Aluminum-Plated Sheet |
| Standard Accessories | Built-in Steam System & Volcanic Baking Stone Slabs |
📞 Wholesale & Factory-Direct Solutions
As a leading commercial bakery equipment manufacturer, we support Global Shipping, OEM/ODM customizations, and Factory-Direct Wholesale Pricing.
👉 [CLICK HERE] CONTACT US TO GET AN INSTANT QUOTE, CATALOG, AND BULK DISCOUNTS!
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