Commercial 3 Deck 6 Tray Electric Deck Oven with Steam & Stone for Bakery
Commercial 3 Deck 6 Tray Electric Deck Oven with Steam & Stone for Bakery
Commercial 3 Deck 6 Tray Electric Deck Oven with Steam & Stone for Bakery
Commercial 3 Deck 6 Tray Electric Deck Oven with Steam & Stone for Bakery
Commercial 3 Deck 6 Tray Electric Deck Oven with Steam & Stone for Bakery

Commercial 3 Deck 6 Tray Electric Deck Oven with Steam & Stone for Bakery

Our Commercial 3-Deck 6-Tray Electric Deck Oven is engineered for high-output professional bakeries, commercial kitchens, and artisanal bread shops. Designed for precise temperature control and maximum thermal efficiency, this heavy-duty deck oven delivers perfectly uniform baking results for everything from delicate pastries to crusty artisanal sourdough.

🌟 Key Features & B2B Advantages

  • Independent Deck Management: Each of the 3 baking chambers is equipped with independent microcomputer temperature controllers for both top and bottom heating elements. Bake different products simultaneously with zero thermal interference between compartments.

  • Artisanal Sourdough Ready (Built-in Steam & Stone): Comes standard with a heavy-duty volcanic stone bottom board and a powerful integrated steam injection system. It provides the precise moisture and high thermal mass required for professional crusty European baguettes and rustic breads.

  • Premium Black Titanium Stainless Steel Exterior: Built with high-grade, extra-thick black titanium-plated stainless steel panels. Offers an elegant appearance with superior corrosion resistance, high toughness, and effortless daily maintenance.

  • Heavy-Duty Anti-Deformation Chamber: The interior chamber is crafted from premium aluminum-plated steel sheets, ensuring the structures resist warping and heat loss even under prolonged high-temperature operations.

  • Industrial-Grade Components: Equipped with custom far-infrared heating tubes for rapid preheating and elite heat retention. All core electrical components are sourced from world-renowned brands  to guarantee 24/7 stable performance.

  • Modular Split Design: The layered sections can be easily separated for seamless transport, narrow doorway entry, and effortless on-site assembly.

📋 Structed Technical Specifications

 

Technical Parameter Industrial Specification
Model Number (建议加上你们工厂的型号,如 YD-E36)
Capacity 3 Decks / 6 Trays (Fits standard 400 x 600 mm baking pans)
Temperature Range 20°C - 400°C (68°F - 752°F)
Power Supply 380V, 3-Phase, 50Hz/60Hz (Customizable voltage available)
Rated Power 24.0 kW
Exterior Material High-Grade Black Titanium-Plated Stainless Steel
Interior Chamber High-Temperature Resistant Aluminum-Plated Sheet
Standard Accessories Built-in Steam System & Volcanic Baking Stone Slabs

 

📞 Wholesale & Factory-Direct Solutions

As a leading commercial bakery equipment manufacturer, we support Global Shipping, OEM/ODM customizations, and Factory-Direct Wholesale Pricing.

👉 [CLICK HERE] CONTACT US TO GET AN INSTANT QUOTE, CATALOG, AND BULK DISCOUNTS!

[connect via dynamic source]

[connect via dynamic source]

[connect certification badges/images via dynamic source]

something something

  • Organic cotton
  • Something something

Recently viewed

Hear it from them

★★★★★

Couldn't be happier with the service I received from this company.

Leslie M.
Toronto, ON
★★★★★

Really went out of their way to make me feel special as a customer, highly recommend!

Rachel F.
Los Angeles, CA
★★★★★

Fantastic fabrics, great fit and no issues going through the laundry either!

Sam R.
Brooklyn, NY
★★★★★

Arrived fast and beautifully boxed. They even let me model on their site :)

Sharon S.
New Orleans, LA
★★★★★

Couldn't be happier with the service I received from this company.

Matt C.
Montreal, QC