We will provide you with the most efficient and intelligent rotary hot air stove and oven in the entire baking industry, with the most cost-effective production performance.

1. Introduction of Italian oven technology with a three-vent air duct structure, featuring low energy consumption, convenient adjustment of return air, and efficient heat circulation and reuse. Ensures uniform temperature inside the furnace, strong penetrating power, even coloring of baked products, excellent moisture retention, and superb taste.

2. The inner chamber is made of 1.5MM thick SUS201 stainless steel plate, while the exterior uses 1.2MM thick SUS201 stainless steel plate. Combined with high-quality imported electrical components, it ensures stable performance and a long service life.

3. Customized high-quality SUS304 stainless steel low-voltage 110V heating pipes are durable, energy-efficient, and high-performing.

4. Utilizes imported thermal insulation wool from Taiwan, offering outstanding insulation, high density, and a thickness of up to 175MM.

5. A powerful steam function can be optionally added as required.