32-baking pan rotating convection oven (electric model)
32-baking pan rotating convection oven (electric model)
32-baking pan rotating convection oven (electric model)
32-baking pan rotating convection oven (electric model)
32-Baking pan Rotating Convection Oven (Diesel Oven)
32-baking pan rotating convection oven (electric model)
32-Baking pan Rotating Convection Oven (Diesel Oven)
32-Baking pan Rotating Convection Oven (Diesel Oven)
32-Baking pan Rotating Convection Oven (Diesel Oven)
32-baking pan rotating convection oven (electric model)
32-baking pan rotating convection oven (electric model)
32-baking pan rotating convection oven (electric model)
32-baking pan rotating convection oven (electric model)
32-Baking pan Rotating Convection Oven (Diesel Oven)
32-baking pan rotating convection oven (electric model)
32-Baking pan Rotating Convection Oven (Diesel Oven)
32-Baking pan Rotating Convection Oven (Diesel Oven)
32-Baking pan Rotating Convection Oven (Diesel Oven)
YOUDO MACHINERY

32-Baking pan Rotating Convection Oven (Diesel Oven)

  • In stock, ready to ship
  • Inventory on the way

Trolley.

AC Contactor

Packaging information.

· Packing size (WDH): Plywood strip packaging; 1570*2160*2500mm

  • Weight：1080KG
  • Power: Electric Oven
  • Voltage:
    380V / Three-phase 220V optional
  • Power: 48KW
  • Energy consumption:
    Constant temperature average ≈ 33 KW/h
  • External Dimensions (W/D/H)(mm): 1550*2360*2450
  • Capacity: 32 trays
  • Tray size: 400*600mm

32-baking pan rotating convection oven

Fully automatic computer control panel
AC contactor (Schneider)
Burner (Olimpla, Japan)
Main power switch (Siemens)
Thermal relay (Schneider)
Intermediate relay (Schneider)
Bearings (Japan)
Timer (Zhejiang Taisheng)
Main motor (Joint venture – Dongguan Libang)
Various small switches (Taiwan, France, etc.)

Front exterior: 201# stainless steel, thickness 1.5mm; other three sides: 201# stainless steel, thickness 1.2mm
Interior: 201# stainless steel, thickness 1.5mm
Combustion chamber: imported full stainless steel, 2.0–3.0mm; the part facing the burner: 10mm steel plate

Fully automatic control (computer board)
Equipped with full fault alarm function, door top exhaust fan operation, etc.
Equipped with manual/automatic selection control function

This diesel oven is specifically designed for baking yeast bread and loaf machine products, ensuring consistent results and reliable performance.

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Optional: Intelligent / Mechanical Panel (Choose 1 of 2)

Mechanical Panel

Mechanical control panel, simpler and easier to operate.

  • 🌡️ Real time temperature monitoring display
  • ⏱️ Instant display of baking time
  • ♨️ One click start steam mode
  • 🍞 Features a steam setting function.

Intelligent control panel with programmable memory for smarter operation.

Intelligent Panel

Core Components

AC Contactor
AC Contactor
Schneider 施耐德
Main Switch
Main Switch
Siemens 西门子
Thermal Relay
Thermal Relay
Schneider 施耐德
Intermediate Relay
Intermediate Relay
Schneider 施耐德
Timer
Timer
Zhejiang Taisheng
Main Motor
Main Motor
Joint Venture - Libang (Dongguan)

Product Features

Intelligent control panel

Monitor internal conditions in real time to improve production efficiency.

Double layered tempered glass

Double-layer tempered glass for enhanced safety protection.

Oven baking tray cart

Large-capacity oven cart, doubles efficient output.

Door opening sensing device

Sensitive door opening sensor to prevent scalding and accidental injury.

Stainless steel insulated door

#201 stainless steel construction with three-layer heat insulation protection.

Solid door handle.

High-quality door handle, upgraded for heat resistance.

Adjustment of three air outlets

Three air outlets adjustment

Baking Oven,
For All-Round Baking

Capable of baking a wide variety of delicacies, delivering efficient baking production for cakes, breads, toast and baguettes.

Rotary Oven Exhaust Pipe

Multi-function Baking Sheet

AC Contactor
Baguette Baking Tray
Commercial non-stick baguette pan
Toast Baking Tray
Toast Baking Tray
Square toast baking mold
Thermal Relay
Vintage Cake Baking Pan
Vintage bread – wooden alloy baking pan
Intermediate Relay
Croissant Baking Tray
Commercial non-stick croissant baking pan
Timer
Bread Baking Tray
Universal non-stick bread baking pan
Main Motor
Modern Bread Baking Tray
Modern bread baking pan (with mold frame)

Diesel Burner

Flame Thrower

Thickened alloyflamethrower,resistant tohigh temperature anddurable

Ignition Transformer

Coil type large ignition transformer, super large spark, waterproof and high-temperature resistant

Burner Heater

Original imported Japanese Olympia brand oil burner

Solenoid Valve

Original genuine valve body corrosion-resistant and heat resistant solenoid valve

Pressure Gauge

The original imported GFS oil pump and oil pressure gauge from Japan ensure stable and long-term operation.

Program Controller

Olympia program controller, with stable and reliable quality and durability

Five key features.

★★★★★

This product boasts impressive performance and supports customization of baking trays, allowing for the baking of a variety of delicacies.

Custom baking pans.
12-Baking pan Rotating Convection Oven (Electric Oven)
★★★★★

An intelligent control panel that combines monitoring, control, temperature adjustment, and mode switching into one unit.Simple and convenient.

Intelligent control panel.
12-Baking pan Rotating Convection Oven (Electric Oven)
★★★★★

Even hot air circulation, no temp difference for multi-layer baking. Great bread color & rise, boosts commercial baking efficiency!

Core Power Motor
12-Baking pan Rotating Convection Oven (Electric Oven)
★★★★★

This commercial oven's steam function works great: crispy European bread, crack-free cakes & toast, excellent moisture retention, perfect for all pastries.

Steam Injection Mode
12-Baking pan Rotating Convection Oven (Electric Oven)
★★★★★

Recipe storage function: save and recall recipes with one click, boosting production efficiency and increasing enterprise capacity.

Recipe Storage Function
12-Baking pan Rotating Convection Oven (Electric Oven)

FAQ

  • This 12-tray rotary oven comes standard with 600×800mm standard baking trays, with 2 trays that can be placed on each deck, allowing 64 trays to be baked in a single batch. Based on 20 breads/pastries placed per tray, the basic output per batch is 1,280 pieces. The hourly output can be calculated according to the baking process; for example, if the baking time for bread is about 30 minutes per batch, the hourly output can reach 2,560 pieces.
  • This oven has a temperature adjustment range from room temperature to 300℃, which fully meets the baking needs of pastries such as bread, cakes and cookies, as well as the roasting requirements of all types of meat products. It supports one-click switching between baking and meat roasting modes: the baking mode is adapted to the standard air damper opening, while the meat roasting mode enables precise humidity control. Only the matching carrying accessories (baking trays, grill nets, oil drip pans) need to be replaced for cooking different products, and all accessories can be purchased separately as required.

  • The oven is equipped with a high-definition touch screen operation interface, featuring simple and user-friendly operation. It supports the storage of more than 100 process parameter recipes, allowing one-click access to preset parameters such as temperature, time and air speed—switching between multiple products (e.g., baking bread in the morning and cookies in the afternoon) is effortless with no operational hurdles. The panel comes with an intelligent fault prompt function and step-by-step operation guidance, enabling even novice operators to master the operation quickly.
  • The oven has a standard overall dimension of 2000mm (L) × 1200mm (W) × 3500mm (H). A maintenance space of 500mm shall be reserved on both the side and the back of the equipment in the workshop to facilitate operations such as fan maintenance and heating tube replacement. The floor load capacity requirement for the equipment is ≥500kg/㎡ to ensure stable placement.
  • This oven is available in two versions: electric heating and gas heating. The electric heating version has a rated power of 60kW, consuming approximately 60 kWh of electricity per hour under full-load operation and about 40 kWh per hour in the staged heating mode. The gas heating version features a rated heat load of 80MJ/h, with a gas consumption of around 8 cubic meters per hour when running at full load.
    Adopting a hot air circulation design, it saves 20% to 30% more energy than conventional convection ovens with a higher hot air utilization rate, effectively reducing long-term operational energy consumption.

Heating Speed

  • Electric Heating Version: Reaches 200℃ in 3~5 minutes (Fast)Gas Heating Version: Reaches 200℃ in 5~8 minutes (Relatively Fast)

Operating Cost

  • Electric Heating Version: The operating cost will be relatively high if the electricity price is high.Gas Heating Version: It is more cost-effective when the unit price of gas is low.

Installation Requirements

  • Electric Heating Version: Requires a 380V industrial power supply and an independent air switch.Gas Heating Version: Requires supporting gas pipelines and smoke exhaust pipelines.

Temperature Stability

  • Electric Heating Version: Temperature control accuracy of ±1℃ (High)Gas Heating Version: Temperature control accuracy of ±2℃ (Relatively High)