16-Baking pan Rotating Convection Oven (Electric Oven)
Trolley.
Packaging information.
· Packing size (WDH): Plywood strip packaging; 1750*630*2200mm
- Peso: 630 kg
- Fuente de Energía: Horno Eléctrico
- Voltaje: 220V / 380V (Personalizable)
- Potencia: 29 kW
- Consumo Energético: Promedio en temperatura constante ≈ 20 kW/h
- Dimensiones Exteriores (A/P/A): 1300 × 1400 × 2450 mm
- Capacidad: 16 Bandejas
- Tamaño de Bandeja: 400 × 600 mm
16-baking pan rotating convection oven
Fully automatic computer control panel
AC contactor (Schneider)
Main power switch (Siemens)
Thermal relay (Schneider)
Intermediate relay (Schneider)
Bearings (Japan)
Timer (Zhejiang Taisheng)
Main motor (Joint venture – Dongguan Libang)
Various small switches (Taiwan, France, etc.)
Front exterior: 201# stainless steel, thickness 1.5mm; other three sides: 201# stainless steel, thickness 1.2mm
Interior: 201# stainless steel, thickness 1.5mm
Fully automatic control (computer board)
Equipped with full fault alarm function, door top exhaust fan operation, etc.
Equipped with manual/automatic selection control function
This electric oven is specifically designed for baking yeast bread and loaf machine products, ensuring consistent results and reliable performance.
- Organic cotton
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