12-Baking pan Rotating Convection Oven (Electric Oven)

• Peso: 540 kg
• Fuente de Energía: Horno Eléctrico
• Voltaje: 220V / 380V (Personalizable)
• Potencia: 24.5 kW
• Consumo Energético: Promedio en temperatura constante ≈ 18 kW/h
• Dimensiones Exteriores (A/P/A): 1300 × 1340 × 2070 mm
• Capacidad: 12 Bandejas
• Tamaño de Bandeja: 400 × 600 mm

12-baking pan rotating convection oven 

• Fully automatic computer control panel
  
• AC contactor (Schneider)
  
• Main power switch (Siemens)
  
• Thermal relay (Schneider)
  
• Intermediate relay (Schneider)
  
• Bearings (Japan)
  
• Timer (Zhejiang Taisheng)
  
• Main motor (Joint venture – Dongguan Libang)
  
• Various small switches (Taiwan, France, etc.)
  
• Front exterior: 201# stainless steel, thickness 1.5mm; other three sides: 201# stainless steel, thickness 1.2mm
  
• Interior: 201# stainless steel, thickness 1.5mm
  
• Fully automatic control (computer board)
  
• Equipped with full fault alarm function, door top exhaust fan operation, etc.
  
• Equipped with manual/automatic selection control function
  
• This electric oven is specifically designed for baking yeast bread and loaf machine products, ensuring consistent results and reliable performance.