The heating pipes are made of high-quality seamless steel tubes, utilizing open-flame baking for high thermal efficiency and energy savings. This ensures that whether you are using a compact loaf machine or this professional gas oven, the color and aroma of the baked products—especially artisanal Yeast Bread—are superior.
Featuring an advanced microcomputer-controlled pulse ignition and flame detection system, it automatically closes the gas valve within 0.45 seconds and sends out an audible and visual warning in cases of ignition failure, accidental flameout, or gas depletion, ensuring maximum safety and reliability for every baking session.
Each tier allows independent control of upper and lower heating temperatures. The layers can be separated for easy assembly and disassembly, freely combined without temperature interference between compartments, and offer convenient access for loading and unloading—far more flexible than a standard loaf machine setup.
The exterior panels are made of high-grade black titanium-plated stainless steel, offering an elegant appearance with enhanced toughness, corrosion resistance, and easy maintenance and cleaning.
The interior chamber features imported aluminum-plated sheets that resist deformation even under high temperatures.
Key electrical components are imported from renowned brands, ensuring stable and reliable performance.
The unit comes standard with a microcomputer control panel, with an optional instrument control panel available upon request—both capable of handling complex baking schedules for artisanal Yeast Bread or daily baking needs.
A powerful steam injection system and baking stone plates can be added upon request for an additional charge, perfect for achieving the crispy crust and professional texture that Yeast Bread demands.
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