15kg Commercial Horizontal Dough Mixer

Compact Commercial · 220V Plug-and-Play · Tilting Bowl — Ideal Dough Kneading Solution for Breakfast Shops and Bakeries

— — — — — — — — — — — — — — — — — — — —

1. Basic Parameters

2. Product Features

▸ Wide Application: Designed for kneading dough for steamed buns, flatbread, fried dough sticks, baozi, pastries, biscuits, bread, cakes and more — one machine for many uses.

▸ Low Noise Operation: Belt-driven transmission with precision assembly ensures smooth, quiet operation, creating a comfortable kitchen working environment.

▸ High Working Efficiency: The auger runs at 26 rpm, completing a batch of dough in just 3-10 minutes — fast output to meet peak-hour demand.

▸ Compact Structure: Measuring only 640×400×770 mm, the machine takes up minimal floor space and fits easily in small shops, food stalls, and mobile kitchens.

▸ Simple and Flexible Operation: One-button start/stop; the bowl tilts 90 degrees for easy dough removal with a locking pin design. Intuitive controls allow new operators to get started quickly.

▸ Uniform Mixing: The spiral auger continuously folds and kneads the dough, thoroughly blending flour and water for consistent color and gluten development — no dry flour pockets.

▸ Easy Maintenance: Modular structure design allows quick replacement of wearable parts such as belts, bearings, and oil seals, keeping long-term maintenance costs low.

3. Product Keywords

Commercial dough mixer, horizontal dough mixer, 15kg dough mixer, compact dough kneader, steamed bun mixer, baozi dough mixer, breakfast shop equipment, bakery equipment, 220V dough mixer, tilting bowl mixer, flour mixer, catering equipment

4. Product Selling Points

★ 220V Household Power, Plug-and-Play: Runs on standard single-phase 220V mains — no need for three-phase industrial power. Works with any standard shop outlet, zero electrical setup required, perfect for small restaurants and street-side stores.

★ Tilting Bowl for Complete Dough Removal: The bowl tilts 90 degrees and locks in place with a pin, allowing the entire batch to be poured out with no residue at the bottom. Large dough can be cut into blocks or reversed out — efficient and effortless.

★ 15kg Optimal Capacity for Small Businesses: 15kg per batch yields roughly 60-80 steamed buns or dough for 30-40 bowls of noodles — precisely matching the daily volume of breakfast shops, pastry stalls, and small canteens without wasting capacity or delaying service.

★ Lightweight and Maneuverable: Weighing only 55kg, the machine can be moved by a single person for layout changes or temporary repositioning. Stable foot mounts ensure no slipping or shifting during operation.

★ Belt Drive — Smooth and Durable: The belt transmission system absorbs shock and vibration for quiet, stable operation. Under overload, the belt slips to protect the motor from damage, extending the machine's service life.

★ Metal Bowl — Sturdy and Corrosion-Resistant: The bowl is welded from high-quality metal sheet for impact resistance and long-term durability without deformation. The smooth surface is easy to clean and meets food processing hygiene standards.

★ Exceptional Value, Ideal for Startups: Affordable price, low maintenance cost, and low failure rate make this a high-value choice for small startups, breakfast shops, pastry stalls, and canteens — low investment, fast return.

★ Safety Features for Peace of Mind: Equipped with a belt guard to prevent clothing entanglement and a bowl cover for protection. The structural design inherently reduces operational risk — never put hands into the bowl while running.