What is the specific production capacity of the 12-tray rotary oven? How many products can it bake at a time?

This 12-tray rotary oven comes standard with 600×800mm standard baking trays, with 2 trays that can be placed on each deck, allowing 64 trays to be baked in a single batch. Based on 20 breads/pastries placed per tray, the basic output per batch is 1,280 pieces. The hourly output can be calculated according to the baking process; for example, if the baking time for bread is about 30 minutes per batch, the hourly output can reach 2,560 pieces.

What products can this oven bake? Can it bake cakes, bread, cookies and meat? Are any accessories required to be replaced for different products?

This oven has a temperature adjustment range from room temperature to 300℃, which fully meets the baking needs of pastries such as bread, cakes and cookies, as well as the roasting requirements of all types of meat products. It supports one-click switching between baking and meat roasting modes: the baking mode is adapted to the standard air damper opening, while the meat roasting mode enables precise humidity control. Only the matching carrying accessories (baking trays, grill nets, oil drip pans) need to be replaced for cooking different products, and all accessories can be purchased separately as required.

How to operate the control panel? Can recipes be preset? Is it convenient to switch between multiple products?

The oven is equipped with a high-definition touch screen operation interface, featuring simple and user-friendly operation. It supports the storage of more than 100 process parameter recipes, allowing one-click access to preset parameters such as temperature, time and air speed—switching between multiple products (e.g., baking bread in the morning and cookies in the afternoon) is effortless with no operational hurdles. The panel comes with an intelligent fault prompt function and step-by-step operation guidance, enabling even novice operators to master the operation quickly.

What is the floor area of the equipment? What are the requirements for the reserved space in the workshop and the floor load capacity?

The oven has a standard overall dimension of 2000mm (L) × 1200mm (W) × 3500mm (H) . A maintenance space of 500mm shall be reserved on both the side and the back of the equipment in the workshop to facilitate operations such as fan maintenance and heating tube replacement. The floor load capacity requirement for the equipment is ≥500kg/㎡ to ensure stable placement.

What is the power rating of the oven? How much energy does it consume per hour? What is its energy-saving rate compared with conventional ovens?

This oven is available in two versions: electric heating and gas heating. The electric heating version has a rated power of 60kW, consuming approximately 60 kWh of electricity per hour under full-load operation and about 40 kWh per hour in the staged heating mode. The gas heating version features a rated heat load of 80MJ/h, with a gas consumption of around 8 cubic meters per hour when running at full load. Adopting a hot air circulation design, it saves 20% to 30% more energy than conventional convection ovens with a higher hot air utilization rate, effectively reducing long-term operational energy consumption.

What are the differences between the electric heating and gas heating versions? How to choose the right one?

Heating Speed Electric Heating Version: Reaches 200℃ in 3~5 minutes (Fast)Gas Heating Version: Reaches 200℃ in 5~8 minutes (Relatively Fast) Operating Cost Electric Heating Version: The operating cost will be relatively high if the electricity price is high.Gas Heating Version: It is more cost-effective when the unit price of gas is low. Installation Requirements Electric Heating Version: Requires a 380V industrial power supply and an independent air switch.Gas Heating Version: Requires supporting gas pipelines and smoke exhaust pipelines. Temperature Stability Electric Heating Version: Temperature control accuracy of ±1℃ (High)Gas Heating Version: Temperature control accuracy of ±2℃ (Relatively High)

12-Tray Convection Oven (Electric Oven)

Name: 12-Tray Convection Oven (Electric Oven)
Brand: YouDo Machine
Availability: InStock

12-tray convection oven (Electric Model)

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Packaging information.

· Packing size (WDH): Plywood strip packaging; 1420*1350*2200mm

Weight：540KG
Power: Electric Oven
Voltage: 220/380V
Power: 24.5KW
Energy consumption: Average at constant temperature ≈18 KW/H
External Dimensions (W/D/H)(mm): 1300*1340*2070
Capacity: 12 trays
Tray size: 400*600mm

12-Tray Convection Oven

The loaf machine boasts an aesthetically pleasing and luxurious design, combining powerful functionality with a compact size, low energy consumption, high output, and even baking results.
The air duct inside the oven chamber is adjustable, and it is equipped with a lighting lamp for convenience.
Flexible steam injection function with adjustable frequency, suitable for various baking processes, including the preparation of artisan Yeast Bread.
Equipped with an advanced custom-designed computer control panel, allowing intelligent adjustment of temperature and time, as well as the storage of multiple baking data sets.
The tempered glass on the front of the oven door is easy to remove, while the tempered glass on the inside of the door can be opened for convenient cleaning.
Features specific high-quality heating tubes that are durable, energy-efficient, and high-performing, ensuring consistent results whether baking a simple loaf machine recipe or complex pastries.

FAQ

This 12-tray rotary oven comes standard with 600×800mm standard baking trays, with 2 trays that can be placed on each deck, allowing 64 trays to be baked in a single batch. Based on 20 breads/pastries placed per tray, the basic output per batch is 1,280 pieces. The hourly output can be calculated according to the baking process; for example, if the baking time for bread is about 30 minutes per batch, the hourly output can reach 2,560 pieces.

This oven has a temperature adjustment range from room temperature to 300℃, which fully meets the baking needs of pastries such as bread, cakes and cookies, as well as the roasting requirements of all types of meat products. It supports one-click switching between baking and meat roasting modes: the baking mode is adapted to the standard air damper opening, while the meat roasting mode enables precise humidity control. Only the matching carrying accessories (baking trays, grill nets, oil drip pans) need to be replaced for cooking different products, and all accessories can be purchased separately as required.

The oven is equipped with a high-definition touch screen operation interface, featuring simple and user-friendly operation. It supports the storage of more than 100 process parameter recipes, allowing one-click access to preset parameters such as temperature, time and air speed—switching between multiple products (e.g., baking bread in the morning and cookies in the afternoon) is effortless with no operational hurdles. The panel comes with an intelligent fault prompt function and step-by-step operation guidance, enabling even novice operators to master the operation quickly.

The oven has a standard overall dimension of 2000mm (L) × 1200mm (W) × 3500mm (H). A maintenance space of 500mm shall be reserved on both the side and the back of the equipment in the workshop to facilitate operations such as fan maintenance and heating tube replacement. The floor load capacity requirement for the equipment is ≥500kg/㎡ to ensure stable placement.

This oven is available in two versions: electric heating and gas heating. The electric heating version has a rated power of 60kW, consuming approximately 60 kWh of electricity per hour under full-load operation and about 40 kWh per hour in the staged heating mode. The gas heating version features a rated heat load of 80MJ/h, with a gas consumption of around 8 cubic meters per hour when running at full load.
Adopting a hot air circulation design, it saves 20% to 30% more energy than conventional convection ovens with a higher hot air utilization rate, effectively reducing long-term operational energy consumption.

Heating Speed

Electric Heating Version: Reaches 200℃ in 3~5 minutes (Fast)Gas Heating Version: Reaches 200℃ in 5~8 minutes (Relatively Fast)

Operating Cost

Electric Heating Version: The operating cost will be relatively high if the electricity price is high.Gas Heating Version: It is more cost-effective when the unit price of gas is low.

Installation Requirements

Electric Heating Version: Requires a 380V industrial power supply and an independent air switch.Gas Heating Version: Requires supporting gas pipelines and smoke exhaust pipelines.

Temperature Stability

Electric Heating Version: Temperature control accuracy of ±1℃ (High)Gas Heating Version: Temperature control accuracy of ±2℃ (Relatively High)

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