Professional Dough Mixer for Bakery & Pizzeria｜Multi-Voltage Available｜Dual Speed Mixing｜Large Capacity Dough Kneader
Specifications
Model
HS20
Bowl Capacity(L)
20
Voltage
~110V,~220V,~230V,3~380V,50/60Hz
Power(kW)
1.5
Max.Dough Capacity(kg)
8
Mixing Speed(r/min)
150/200
Bowl Speed(r/min)
15/20
Net Weight(kg)
90
Dimension(mm)
730×390×900
Product Features
1. Dual-action & dualspeed design: Spiral hook and bowl rotate simultaneously. Low speed for initial mixing, high speed for intensive kneading to develop gluten evenly for consistent dough quality。
2. Wide-range voltage compatibility: Supports singlephase 110230V & 3phase 380V, works under 50Hz / 60Hz for global market application.
3. Stable electric control system: Equipped with AC contactor, timer and limit switch, with earthing terminal for leakageprotection; complete circuit diagram supplied.
4. Robust mechanical structure: No foundation installation required. Beltchain transmission system, easy for periodic tension adjustment and lubrication for long service life.
5. Strict safety requirement: Cut off power before maintenance. Never put hands inside bowl during operation to avoid injury.
6. Easy operation & maintenance: Test run without load before formal use. Simple wiring adjustment for rotation direction. Do NOT flush the whole machine directly with water for cleaning.
7. 5-model options: 5 models from HS20 to HS60 cover 825kg max dough output, suitable for smallmedium bakeries, pizzerias and commercial kitchens.
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