AB-HS260 100kg Commercial Spiral Dough Mixer

Dual-Speed Dual-Motion · Large Capacity · Low Temperature Rise — High-Efficiency Dough Kneading Solution for Professional Bakery Kitchens

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1. Basic Parameters

2. Product Features

▸ Dual-Speed Dual-Motion Design: Both the rotating bowl and the spiral mixing hook are equipped with two speed settings (fast and slow), with forward and reverse switching available to meet the kneading requirements of different dough types.

▸ Large-Diameter Spiral Hook: The mixing hook features a large outer-diameter spiral structure for high mixing efficiency, uniform kneading, and fast dough formation.

▸ Low Temperature Rise · High Water Absorption: The mixing process does not cut through the dough gluten network, effectively controlling dough temperature rise, significantly improving water absorption, and producing a fine-textured dough.

▸ Safety Mesh Guard Protection: A stainless steel safety mesh guard is included as standard. Removing the guard during operation automatically cuts off power, ensuring operator safety at the physical level.

▸ Quiet and Durable Operation: Equipped with a high-quality transmission system and precision-machined components, the machine runs smoothly with low noise and is built for long-lasting durability.

▸ Independent Electric Control Box: A side-mounted independent control box with a clear and intuitive operation panel offers convenient circuit maintenance while effectively isolating flour and moisture ingress.

3. Product Keywords

Commercial dough mixer, spiral dough mixer, dual-speed dual-motion, 100kg large capacity, dough kneading machine, bakery equipment, pizzeria equipment, hotel kitchen, stainless steel bowl, low temperature rise mixing, food machinery

4. Product Selling Points

l ★ 100kg Extra-Large Capacity, Commercial-Grade Output: With a maximum dough capacity of 100kg and a 260L bowl volume, this mixer meets the high-volume production demands of bakeries, pizza chains, hotel catering, and central kitchens.

l ★ Food-Grade Stainless Steel Bowl, Safe and Easy to Clean: The bowl is made of food-grade 304 stainless steel — corrosion-resistant, rust-proof, and compliant with food hygiene standards. The smooth, seamless surface is easy to clean, eliminating dough residue and bacterial growth.

l ★ Dual-Speed Dual-Motion for Superior Gluten Development: The bowl and hook operate independently at dual speeds, mimicking the folding and stretching motions of hand-kneading to promote full gluten network development. The result is improved dough extensibility and gas retention, yielding baked goods with greater volume and uniform crumb structure.

l ★ Dual Safety Protection for Worry-Free Operation: In addition to the safety guard interlock, the motor is equipped with overload and overheat protection. It automatically triggers protection during prolonged high-load operation, effectively extending motor life and reducing equipment failure rates.

l ★ Mobility and Stability in One: The base features adjustable leveling feet combined with casters — easy to roll when repositioning, and the adjustable feet ensure a level setup once in place. The machine runs without wobbling or shifting, delivering excellent stability.

l ★ Versatile Dough Compatibility, One Machine for Many Uses: Suitable for a wide range of dough types including bread, pizza, steamed buns, baozi, baguettes, and toast. Switch between recipes by adjusting speed and time, reducing equipment investment.

l ★ Gear Transmission, Powerful and Reliable: An industrial-grade gear reduction transmission system delivers high efficiency and strong output torque, handling high-gluten and high-hydration doughs with ease and consistent power delivery.