Electric Combi Oven with Top (5-Pan Convection), Middle (1-Deck 2-Pan), and Bottom (8-Pan Proofer) Sections (Electric Oven)

Electric Combi Oven with Top (5-Pan Convection), Middle (1-Deck 2-Pan), and Bottom (8-Pan Proofer) Sections

1. This Electric Combi Oven with Top (5-Pan Convection), Middle (1-Deck 2-Pan), and Bottom (8-Pan Proofer) Sections (Electric Oven) is equipped with Japanese imported heating elements that generate heat without glowing red, ensuring durability, rapid temperature rise, and even heating distribution—offering superior performance compared to a standard loaf machine for high-volume artisanal baking.

2. Each tier allows independent control of upper and lower heating temperatures. The layers can be separated for easy assembly and disassembly, freely combined without temperature interference between compartments, and provide convenient access for loading and unloading.

3. The exterior panels are made of high-grade black titanium-plated stainless steel, offering an elegant appearance with enhanced toughness, corrosion resistance, and easy maintenance and cleaning.

4. The interior chamber features imported aluminum-plated sheets that resist deformation even under high temperatures.

5. Key electrical components are imported from renowned brands, ensuring stable and reliable performance.

6. The unit comes standard with a microcomputer control panel, with an optional instrument control panel available upon request—both capable of handling complex baking schedules for artisanal Yeast Bread as well as everyday loaf machine-style recipes across all three sections.

7. A powerful steam injection system and baking stone plates can be added upon request for an additional charge, perfect for achieving the crispy crust and artisanal texture that Yeast Bread demands, whether baked in the top convection section or the middle deck compartment.