Automated Dough Dividing & Rounding: ABFT-500 & ABGY-600

In the arena of the baking industry, the consistency of dough and production efficiency determine the soul of the product and the success of the business. Imagine the entire process of a dough piece transitioning from precise division to perfect rounding automatically, without manual intervention, on a compact and smooth production line—this is the industrial art presented by the seamless combination of the ABFT-500 Industrial Continuous Dough Divider and the ABGY-600 Automatic Conical Dough Rounder. They are not just two independent pieces of equipment but the "perfect partnership" for building a high-efficiency, standardized dough pre-processing line.

I. Core Value of the Combined Production Line: The Integrated Efficiency Revolution

Connecting the ABFT-500 Divider and the ABGY-600 Rounder in sequence forms a complete, automated mini production line for "dividing-rounding." The core advantages of this combination are:

1. Continuous Operation, Multiplied Efficiency: After being rapidly and precisely divided by the ABFT-500, dough pieces can be directly and continuously fed into the ABGY-600 for rounding and forming. This eliminates intermediate manual handling and temporary storage, maximizes the theoretical combined production capacity, and significantly enhances overall output efficiency.

2. Consistent Quality, Worry-Free Hygiene: The fully automated process minimizes the impact of human factors on dough weight, shape, and hygiene, ensuring that from the first to the eight-thousandth piece, each has nearly identical quality.

3. Compact Footprint, Flexible Deployment: Both machines feature a compact structural design (occupying approximately 1㎡ and 0.72㎡ respectively). When combined, the production line layout is flexible, making it ideal for upgrades in central kitchens, medium-sized bakery factories, and chain bakery back-of-house operations, achieving a leap in capacity within limited space.

II. The Precise Start: ABFT-500 Continuous Dough Divider

As the "brain" and starting point of the line, the ABFT-500 is responsible for transforming large dough masses into precisely weighted individual pieces.

• Core Precision: Its standout feature is a high division accuracy of ±1 gram. Whether it's a 15-gram dinner roll or a 1000-gram large loaf blank, it ensures pinpoint accuracy, laying a solid foundation for product standardization and cost control.

• Robust Power and Stable Structure: It uses a 1.5-kilowatt motor to provide stable power, ensuring tireless continuous operation. The entire main body is made of food-grade 304 stainless steel, weighs 420 kilograms, operates smoothly, is easy to clean, and offers durability and corrosion resistance.

• Efficient Continuous Output: Designed for continuous operation, it thoughtfully facilitates the handoff to the next process step, providing a steady, reliable supply of material for the subsequent rounder.

III. The Perfect Finish: ABGY-600 Automatic Conical Dough Rounder

Taking over the divided dough pieces, the ABGY-600 acts as the "skilled hands" of the production line, responsible for giving the dough pieces a firm, smooth, and uniform shape.

• Unique Conical Rounding Technology: Its core lies in using the rotation and tilt angle of the conical drum to gently and evenly knead and tighten the dough. This process effectively expels large air bubbles and forms a fine skin, which is beneficial for subsequent fermentation and baking into regular, attractive products.

• Wide Adaptability: The dough handling weight range covers 15-1000 grams, perfectly matching the divider and allowing flexible adaptation to various production needs, from delicate pastries to staple breads.

• Efficient and Energy-Saving Design: While achieving a processing capacity of up to 8000 pieces per hour, the entire machine consumes only 0.4 kilowatts of power, demonstrating an excellent balance of high efficiency and low energy consumption. It also utilizes an all-304 stainless steel structure (weight 200 kilograms), ensuring hygiene and durability.

Technical Parameters Summary

For modern baking enterprises pursuing scale and standardized production, purchasing a single high-performance machine solves one环节's problem. However, deploying the ABFT-500 Divider and ABGY-600 Rounder in combination fundamentally reshapes and upgrades the core dough pre-processing line. This combined solution, with its characteristics of precision, efficiency, and coherence, liberates manpower from repetitive labor and solidifies quality within precise machinery. It is a reliable step toward enhancing product competitiveness and moving towards intelligent production.

From division to rounding, let every dough piece's journey begin with precision and achieve perfection.